Hygiplas Antibacterial Low Density Chopping Board (Various Colours)

Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.

Strong and durable, the white Hygiplas cutting board is constructed from a low density polyethylene with antibacterial properties. This helps to reduce bacteria growth in comparison to traditional boards, whilst still offering commercial grade chopping board performance.

White - for prepping dairy and bakery products

Green - for salads and fruits

Red - for prepping raw meats

Brown - for use with vegetables

Product features

• Dimensions 10(H) x 450(W) x 300(D)mm
• Material Low Density Polyethylene
• Weight 1.29kg
• Designed for use as part of a colour coded system
• Colour coded white for use with dairy and bakery products
• Durable low density polyethylene construction
• Antibacterial surface - reduces bacteria build-up